You’ll Need:5 cups peeled halved fresh figs (2 1/2 pounds) 1 teaspoon lemon juice 3/4 cups granulated sugar 3 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 tablespoon butter Cheddar Pastry 1 cup all-purpose flour 1/2 teaspoon salt 1/3 cups shortening 1/4 cups shredded Cheddar cheese