You’ll Need:1 lb (454g) broccoli raab 3 Tbsp extra virgin olive oil, divided 1 large onion, medium dice 4 large cloves garlic, minced 4 anchovy fillets 1/4 tsp crushed red pepper 1 can (14oz / 411g) diced tomatoes 1 can (15 oz/ 425g) cannellini beans, drained 1 tsp salt 1/2
Tag: Notta Pasta
Total 6 Posts
You’ll Need:1/2 box ( 8 oz / 227g ) Notta Pasta, any type 2 lbs (900g) eggplant (smaller, thinner eggplants have fewer seeds) 1 lb (450g) plum tomatoes 3 Tbsp olive oil, divided 4 large cloves garlic, minced Salt and pepper to taste 1/2 cup chopped fresh basil 1 cup
You’ll Need:Zucchini Stew Send to friend Add to my favorites Free Recipe Club Printer friendly version Use those extra summer zucchini to make this easy, healthy stew. Ingredients: Find us in the Pasta or Natural Foods Aisle 3 cups water 1 lb zucchini,(small ones are better) chopped into bite size
You’ll Need:1/2 box ( 8 oz / 227g ) Notta Pasta, any type 3 Tbsp extra virgin olive oil 4 anchovies 1 small onion, finely chopped 6 large cloves garlic, minced (about 1 & 1/2 tablespoons) 1/4 teaspoon crushed red pepper flakes 1/2 cup pitted Kalamata olives, roughly chopped 2
You’ll Need:1/2 box ( 8 oz / 227g ) Notta Pasta 2 Tbsp sesame seeds 1 cup firmly packed basil leaves, stems removed 4 cloves garlic 2 Tbsp hot chili oil 2 Tbsp olive oil 2 Tbsp rice wine vinegar 1 tsp sugar 1 tsp salt Directions : 1 Preheat
You’ll Need:1 box ( 1 lb / 454 g ) Notta Pasta, any type 3 pounds fresh plum tomatoes 1/3 cup extra virgin olive oil 1 medium onion, chopped 6 cloves garlic, minced 1/4 teaspoon crushed red pepper 1 tablespoon capers 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon ground
