You’ll Need:1 pound skinless boneless chicken breast halves (4 halves) 1 egg white 1 teaspoon water 1/4 cup all-purpose flour 1 teaspoon baking soda 1/4 teaspoon ground red pepper (cayenne) — if desired (1/4 to 1/2 teaspoon) Chinese Lemon Sauce — (recipe follows) Chopped green onions and lemon slices CHINESE