You’ll Need:1 cup chopped parsley 1 cup cream cheese 1/2 cup dry white wine 1 tbsp lemon juice 1 lb Catfish meat, cooked 1 lb Crawfish meat, cooked 1 tbsp Lea & Perrins Worcestershire 1 tsp Louisiana hot sauce Salt, to tasteDirections : Chop catfish and crawfish in food processor.
Tag: Lea Perrins Worcestershire
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You’ll Need:3/4 cup catsup 1/2 cup Lea & Perrins Worcestershire sauce 1/3 cup vegetable oil 1 teaspoon salt 1 (3-pound) boneless beef round steakDirections : In a small bowl, combine catsup, Lea & Perrins, oil and salt. Place steak in a snug-fitting bowl or doubled plastic bag. Pour catsup mixture
