You’ll Need:3 bell peppers 15 oz. can black beans, drained and rinsed 1 c. corn 1 c. cooked rice 1/2 c. onions, finely chopped 1 1/2 tsp. cumin 1 oz. light cheddar cheese, grated 1 oz. Jalapeno Jack cheese, grated 2 cloves garlic, minced 1 tsp. cilantro 1/4 c. water