You’ll Need:Cake: 1 pk chocolate cake mix 1 pk chocolate Instant Pudding 4-serving size 4 eggs 1/2 cup Barcardi dark rum 1/4 cup cold water 1/2 cup oil 1/2 cup slivered almonds or nuts Filling: 1 1/2 cup cold milk 1/4 cup Barcardi dark rum 1 pk chocolate instant pudding
Tag: Instant Pudding
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You’ll Need:1 pkg. (16 oz.) chocolate sandwich cookies 3 1/2 cups cold milk 2 pkg. (4-serving size)chocolate flavor Instant Pudding 1 tub (12 oz.) frozen whipped topping, thawedDirections : Crush the cookies in zipper-style plastic bag with rolling pin or in food processor. Pour cold milk into large bowl. Add
