You’ll Need:4 tb bacon fat 5 Onions coarsly chopped 2 Pepper, green bell chopped 3 Garlic clove; minced 1 1/2 tbsp Hungarian Paprika 3 lb Beef stewing in 1″ cubes Pepper to taste Salt to taste 6 oz Tomato paste Sour creamDirections : Preheat oven to 325?F. Heat fat in
Tag: Hungarian Paprika
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