You’ll Need:Serves 6 to 8 1 (3 1/2 pound) beef chuck roast Marinade 1/4 cup vegetable oil 1 tablespoon prepared horseradish 2 tablespoons cider vinegar 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1/4 cup fresh parsley, chopped Horseradish Cream 1/2 cup sour cream 1 tablespoon prepared horseradish
Tag: Horseradish Cream
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You’ll Need:Beef # sirloin of beef, allowing 8oz. (225g) uncooked weight per serving # a little oil or dripping if beef is very lean Horseradish cream # quarter pint of double cream # 2 tsps. sugar # 2 tsps. lemon juice # 2 tbsps. grated horseradish # pinch of mustardDirections
