You’ll Need:4 pounds spare ribs Onions 1/2 cup soy sauce 1/4 cup catsup 1/2 cup Hiram Walker Peach Flavored Brandy 2 cloves garlic, crushed, finely choppedDirections : Arrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water to bottom of pan. Cover with foil and bake at