You’ll Need:Season hens inside and out with salt and pepper. Stuffing 2 tablespoons butter 1 onion, chopped 2 cups sliced celery 2 teaspoons fines herbes 6 cups cooked brown rice 1/4 cup chopped almonds 1/3 cup Hiram Walker Amaretto or Apricot Flavored Brandy 1/2 cup golden raisins Glaze 1/4 cup