You’ll Need: 1/2 bolillo-type bread, in pieces 1/4 cup milk 5 tomatillos, cleaned and quartered 8 mint leaves, finely chopped 1 small onion, finely chopped 1 garlic clove, peeled and finely chopped 1/4 teaspoon cumin 1/2 kg ground beef salt and pepper, to taste 50 g chihuahua-style cheese, cut in