You’ll Need:Fillet of fish (6 servings) 1/4 cup (1/2 stick) margarine Creole seasoning Lemon Caper Sauce Melt margarine on a pancake griddle or shallow skillet at 350 degrees F. Place fish on griddle and sprinkle with seasoning. Squeeze lemon over fish. Turn occasionally. Fish is done when it flakes with
Tag: fish
Total 199 Posts
You’ll Need:10 quarts water 1/2 cup salt 24 to 36 small red new potatoes (3 to 4 pounds), skin on 24 small white onions (3 pounds) 8 pounds freshwater fish (lake trout, salmon, whitefish, pike), cut into 1 1/2-inch steaks 1 pound butter, melted 12 lemons, quartered 1 cup chopped
You’ll Need:1 1/2 pounds fresh or frozen red snapper* 2 medium onions, chopped 2 celery ribs, chopped 1 tablespoon butter or margarine 1 teaspoon curry powder 3/4 teaspoon salt 1/4 cup milkDirections : Preheat oven to 350 degrees F. Place the fish in a greased 13 x 9-inch baking dish.
You’ll Need:2 pounds fish filets 1/4 cup milk 1 egg, beaten 1 cup corn flake crumbs 1/4 teaspoon thyme 1/4 cup Parmesan cheese 1/3 cup butter, melted Parsley LemonDirections : Preheat oven to 500 degrees F. Mix egg and milk in a shallow pan. Mix crumbs, thyme and cheese together
You’ll Need:1 (12 ounce) can light beer 1 cup sifted all-purpose flour 1 tablespoon salt 1 tablespoon paprikaDirections : Sift flour, salt and paprika together. Sift into beer, lightly beating with wire whisk until light and frothy. This mixture may be used at once or after standing for several hours.
You’ll Need:2 tbsp vegetable oil 2 scallions, thinly sliced 1 pound pork fillet, cubed 1 eggplant, cubed 1 3/4 cups canned coconut milk 3 kaffir lime leaves, shredded 2 tsp yellow or green Thai curry paste 2 cups shiitake mushrooms, sliced 1 cup can sliced water chestnuts, drained 2 tbsp
You’ll Need:4 to 6 tuna* steaks (about 1 to 1 1/2 inches thick) About 2 green onions (green and white part) 4 to 6 cloves garlic (slice into thin cross-sections) 1 tablespoon ginger, sliced into thin strips Juice of 1/2 to 1 lemon 2 tablespoons white wine, rice wine or
You’ll Need:4 teaspoons vegetable oil 1 tablespoon paprika 2 teaspoons thyme leaves, crushed 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon ground red pepper 1 pound fish fillets 1/4 cup green bell pepper, cut into fine julienne stripsDirections : Preheat oven to 400 degrees F.
