You’ll Need:About 1 1/4 pound salmon steak 1/4 cup olive oil Fresh juice of 1/2 lemon 1 garlic clove, minced 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon pepperDirections : Place four 8-inch wooden skewers in a shallow plate with water and let them soak 30 minutes. Meanwhile, cut
Tag: fish
Total 199 Posts
You’ll Need:Vegetable cooking spray 1/2 cup chopped green bell pepper 1/4 cup chopped onion 2 cloves garlic, minced 1 1/2 cups chopped, peeled tomato 2 tablespoons chopped green chiles, drained 1 tablespoon chopped fresh cilantro or parsley 1/4 teaspoon salt 1/4 teaspoon hot sauce Dash of white pepper 4 (4
You’ll Need:2 small trout, boned Olive oil or bacon fat Cracked black pepper and cayenne pepper Salt Fresh herbs (rosemary, marjoram, thyme)Directions : Choose 2 thick non-resinous boards (in other words no pine!) or a split log. Soak in cold water for at least 1 hour. Build fire in front
You’ll Need:Juice of 2 oranges, approximately 2/3 cup Zest of 1 orange, minced 6 tablespoons sherry 6 tablespoons peanut or olive oil 2 garlic cloves, minced 1 teaspoon prepared Creole mustard 1/4 teaspoon salt 1/4 teaspoon freshly-ground black pepper 4 (6 ounce) firm white fish fillets Orange wedges and additional
You’ll Need:4 (3/4-inch thick) tuna steaks 1 cup commercial Italian salad dressing 2 teaspoons freshly-ground pepper 1 lemon, quarteredDirections : Place tuna steaks in a 12 x 8-inch dish; pour salad dressing over tuna. Cover and refrigerate 1 hour, turning once. Remove steaks from marinade; reserve marinade. Sprinkle pepper on
You’ll Need:# 12 X 4oz. (92g) pack frozen cod steaks, defrosted # 1lb. cooked shelled mussels # One and a half pounds (675g) medium prawn in shells # 1lb. (450g) cherry tomatoes # 5fl. oz. vegetable oil # 4 medium onions, finely chopped # Three quarters of a pint (425ml)
You’ll Need:4 large swordfish steaks, cut in half 1/4 cup fresh lemon juice 2 teaspoons Dijon mustard 1/3 cup soy sauce 1 teaspoon lemon peel, grated 1 clove garlic, crushed 1/2 cup vegetable oil Lemon wedgesDirections : Prick swordfish all over and place in shallow, glass dish. Combine all remaining
You’ll Need:Makes 4 servings 1/4 cup soy sauce 1/4 cup rice wine vinegar 2 tablespoons granulated sugar 1 tablespoon vegetable oil 1 teaspoon mustard powder 1 teaspoon ground ginger 1 teaspoon ground black pepper 2 pounds salmon filetsDirections : In a medium bowl, combine the soy sauce, vinegar, sugar, oil,
