You’ll Need:2 15 oz cans stewed tomatoes 5 oz white flesh fish, cooked 3 cup coconut milk 1/2 tsp red curry paste 2 tbsp fish soy 1 tbsp lemon juice 2 tbsp fresh coriander, choppedDirections : Puree the tomatoes in a food processor. Set aside. Then puree the fish with
Tag: fish
Total 199 Posts
You’ll Need:1/2 lb medium shrimp in thin shells Water as needed 2 cup chicken broth 14 oz can unsweetened coconut milk 2 lemongrass stalks bruised, and thickly sliced 4 oz fresh shiitake mushrooms stemmed, and caps sliced 1/2 lb boneless skinless chicken breasts cut crosswise into 1/4″ strips 2 tbsp
You’ll Need:1 lemon grass stalk 2 cups hot chicken stock 4 boneless, skinless chicken thighs, diced 2 tsp Thai red curry paste 1 shallot, finely chopped 1 1/2 cups shiitake mushrooms, sliced or canned straw mushrooms, halved 2 tsp dark brown sugar 2 tsp fish sauce juice of 1 lemon
You’ll Need:1/4 cup long-grain white rice 2 tsp canola oil 2/3 cup finely-chopped peeled carrot 3 green onions, white part only finely chopped 1/2 cup finely-chopped red bell pepper 1 med garlic clove peeled, minced 1 red jalapeno pepper stemmed, seeded, minced 1 tsp red or yellow curry paste 1
You’ll Need:1 thin coconut milk 1 sm chicken; sectioned and cut 1 bite-sized pieces 3 stalks lemon grass bruised cut into 1 lengths 2 tsp laos powder (ginger) 3 green onions finely chopped 2 tb coriander leaves; chipped 4 fresh serrano chiles seeded, up to 6 2 limes juice 3
You’ll Need:575 ml water, 1 pint 1 lrg onion 1 med green pepper, de-seeded and chopped 1 lrg can chopped tomatoes or 3 lb fresh, peeled tomatoes 2 oz tomato puree 1 tsp basil 1 pch salt 1 tsp pepper 1 lb firm, white fish 4 tsp corn flour 425
You’ll Need: 2 lbs haddock fillets 3 cups water 4 cups potatoes, 1/2 inch chunks 1 cup yellow onions, chopped 1/2 cup green peppers, chopped 1 cup tomatoes, peeled and chopped 1 cup half-and-half 1 teaspoon salt (to taste) 1 teaspoon pepper (to taste) 1/2 cup cheddar cheese, shreddedDirections :
You’ll Need:# 1lb (450g) cod or haddock fillets # 1pint (600ml) milk # salt and freshly ground black pepper # One and a half oz (40g) butter # One and a half oz (40g) plain flour # 3 tsp. chopped fresh parsley # 2lb (900g) potatoes # a little cream
