You’ll Need:418 g Canned pink Alaska salmon 430 g Frozen broccoli — cooked and drained 150 ml Dry white wine 2 tb Freshly chopped parsley 15 g Cornflour 175 g Gruyere or Edam cheese — thinly slicedDirections : Pre-heat the oven to 190C, 375F, Gas mark 5. Drain the can
Tag: fish
Total 199 Posts
You’ll Need:2 tbsp bread crumbs, seasoned 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp pepper 1/4 tsp salt 1/4 tsp ground cumin 3 tsp extra-virgin olive oil 4 Swordfish steaks, 1 inch thick 1 cup water 2/3 cup uncooked couscous 1/2 tsp grated lemon rind 1 tbsp fresh
You’ll Need: 4 fillets of red snapper, 1 cup red wine, 1/2 cup cream, green pepper corns, salt, 1 tablespoon cornstarch, butter. Directions : Brown fish slightly on both sides, place on plate & keep warm. Bring wine to a boil for 1 minute, add cream and peppercorns stir until
You’ll Need:Ingredients: 4 large tomatoes, 8 small sole fillets, salt & pepper, 3oz butter, 1 garlic clove crushed, 3 tablespoons chopped parsley, 1 cup white wine. Directions : Cut each tomato in half and scoop out the seeds and central pulp. Sprinkle with salt and leave upside down to drain.
You’ll Need: 4 fish filets of your choice, 2 tbsp butter, salt & pepper. For sauce: 1 stick butter, 1 tsp lemon juice, 1/2 tsp. salt, 1/4 tsp white pepper, 2 large eggyolks. Directions : Season fish with salt and pepper, fry in non stick pan both sides until golden
You’ll Need:4 slices of fresh salmon, 1 tbsp lemon juice, salt & pepper, 30 gr butter, 1 onion, 1/4 cup fresh mixed herbs, 2 cups fish bouillon, 1 cup dry white wine, 2 tbsp capers, 1 cup cr?me fra?che, juice of 2 oranges, 8 orange slices for decor. Directions :
You’ll Need:1.5kg roasting chicken, Sauce: 1 onion, 2 gloves garlic & 1 tablespoon all roughly chopped, 4 red chillies, 6 tablespoons roasted peanuts or peanutpast, 1 tablespoon sugar, 2 tablespoons fish sauce, 1 teaspoon shrimp paste, 1 tablespoon vegetable oil, 1 cup coconut milk.Directions : Place chicken on rack in
You’ll Need:1 pound finnan haddock, filleted, skin removed and flesh flaked 4 ounces shrimp 4 ounces sole fillet, skin removed and flesh sliced Juice of 1 lemon 4 tbsp butter 3 leeks, very thinly sliced 2 1/3 cups milk 1/2 cup all-purpose flour 2 tbsp honey 1 3/4 cups grated
