You’ll Need:Crust 1 1/4 cups ginger snap cookies, crushed 1/4 cup granulated sugar 1/4 cup (1/2 stick) butter, melted Filling 3 (8 ounce) packages cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1 (15 ounce) can pumpkin 3 eggs 3/4 cup pure maple syrup 1 teaspoon cinnamon 1/2