You’ll Need:2 cups all-purpose flour 1/4 cup chopped fresh parsley 2 tablespoons grated Parmesan cheese 1 tablespoon granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon dried sage leaves 3/4 to 1 cup half-and-half 1 tablespoon butter or margarine, melted 1 tablespoon grated Parmesan cheeseDirections : Preheat oven