You’ll Need:8 oz Frozen Puff Pastry 1 lb Pork Sausage Meat 1 sm Onion Finely Chopped 1 pch Sage 2 oz Soft White Bread Crumbs 1 x Egg Beaten 2 x Eggs Hard-boiled Directions : Grease an oblong loaf or cake tin. Roll out thawed pastry into a large oblong