You’ll Need:2 tablespoons all-purpose flour 1 teaspoon dill weed 1 teaspoon salt 5 small potatoes, pared 1/4 teaspoon pepper 5 carrots quartered 1 (2 1/2 pound) beef chuck pot-roast 1/2 teaspoon salt 1 pound zucchini, quartered 1 tablespoon shortening 1/4 cup water 1/2 teaspoon salt 1 tablespoon vinegar Sour Cream