You’ll Need:1/2 cup Planters Sliced Almonds 3 tablespoons sugar 2 cups packed torn fresh spinach leaves 2 cups packed torn Boston lettuce 2 cups halved strawberries 1/3 cup Kraft Special Collection Creamy Poppysead Dressing Directions : TOSS almonds with sugar in medium nonstick skillet; cook on medium heat 6 to
Tag: DRIZZLE
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