You’ll Need:1 1/3 cups milk 2 1/2 tablespoons butter or margarine 1 extra large egg 1 1/3 tablespoons granulated sugar 2/3 teaspoon salt 3 1/3 cups bread flour 1 package yeastDirections : After completion of DOUGH cycle, knead dough by hand for about 5 minutes. Roll out and cut with
Tag: DOUGH
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You’ll Need:SPONGE 1 pint luke warm water 2 pints sifted rye flour 1 compressed yeast cakeDirections : To prepare this Rye Bread Recipe 5, first dissolve yeast in the water then add the flour making it the consistency of a batter. Allow to rise until it is inclined to settle.
