You’ll Need:3 tablespoons gin 2 tablespoons vegetable oil 1 tablespoon dry vermouth 2 cloves garlic, crushed 1/2 teaspoon dried basil 1/2 teaspoon dried marjoram 1/4 teaspoon salt Dash Angostura bitters (optional) 4 (5 ounce) strip loin, rib-eye or sirloin steaks 12 pimiento-stuffed olivesDirections : In shallow dish, combine all ingredients