You’ll Need:1 kg chuck steak, chopped 3 cups coconut milk 1 cup finely ground peanuts 1 tablespoon fish sauce 2 teaspoons tamarind sauce 6 (150g) baby onions 1/4 teaspoon ground cloves 1/4 teaspoon ground cardamom 1/4 teaspoon ground cinnamon 1 1/2 tablespoons lime juice 1 teaspoon palm sugar Curry Paste