You’ll Need:Peach Filling 3 cups fresh peaches, blanched, peeled and strained (see note) 1 cup granulated sugar 1/4 cup cornstarch 1 tablespoon cinnamon 1 1/2 teaspoons ground nutmeg 3/4 teaspoon ground cloves 3/4 cup boiling water Cream Cheese 16 ounces cream cheese, softened 2 eggs 1 1/2 teaspoons pure vanilla