You’ll Need:Crumb Crust 1 1/2 cups graham cracker crust 1/4 cup granulated sugar 1/4 cup chopped almonds 1 teaspoon ground cinnamon 1/4 cup butter, melted Combine crust ingredients in a small bowl. Press the mixture on bottom and sides of a buttered 10-inch pie pan. Filling 1 envelope unflavored gelatine