You’ll Need:1 box Duncan Hines Walnut Brownie Mix 8 ounces cream cheese 1 cup confectioners’ sugar 3 tablespoons butter or margarine 1 teaspoon vanilla extract 1 large can pineapple chunks, drained 1 jar maraschino cherries 3 bananas 1/2 cup chocolate syrup 3 cups thawed Cool WhipDirections : Bake the brownie
Tag: Cool Whip
You’ll Need:2 angel food cakes (in loaves) 2 (15 ounce) cans crushed pineapple (undrained) 2 (8 ounce) containers Cool Whip, thawed 1 bag flaked coconut 1 large jar maraschino cherries, drained and halvedDirections : Break 1 loaf of angel food cake into bite-size pieces and place in 13 x 9
You’ll Need:2 cups blueberries 1 can Texas-size biscuits 1 teaspoon cinnamon 1 teaspoon nutmeg Water to cover berries 1/2 cup granulated sugarDirections : Place washed berries in saucepan with water covering the berries. Cook until berries are soft. Cut each biscuit into halves or quarters and drop into saucepan with
You’ll Need:12 ounces sliced peaches with juice 1 cup Bisquick 1/2 cup granulated sugar, divided 1/3 cup chopped pecans 1/3 cup milk 2 tablespoons margarine, melted 1/2 teaspoon cinnamon Heat peaches in a 10-inch skillet.Directions : Combine Bisquick, 1/4 cup sugar, pecans, milk and margarine. Stir until moist. Drop by
You’ll Need:4 cups banana pudding 2 cups Cool Whip 6 bananas 1 box vanilla wafers – holiday coloredDirections : Mix together, spoon into a pretty clear glass dish and refrigerate