You’ll Need:20 (16-20 count) each raw shrimp, peeled, tail-on 5 dashes Cholula sauce or other hot pepper sauce 1 cup favorite barbecue sauceDirections : Using 5 wooden skewers, place 4 shrimp on each skewer. Combine Cholula and barbecue sauce and pour over shrimp skewers. Marinate overnight. Grill