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Tag: COMBINE

Total 8 Posts

Pears & Fruits

You’ll Need:1/2 Kg. pears, pared, seeded and cut into chunks 1 can (850 g) DEL MONTE Fiesta Fruit Cocktail with Passion Fruit Juice, drained (reserve syrup) 1 pack (125 ml) DEL MONTE Fruit Salad Cream, chilled 1/4 cup condensed milk Directions : 1 SOAK pears in fruit cocktail syrup for

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Pineapple Potato Salad

You’ll Need:6 small (900 g) kamote (sweet potatoes) 1 medium (100 g) carrot 5 small (750 g) potatoes 15 pcs Baguio beans (snap beans) 1 can (234 g) DEL MONTE Fresh Cut Crushed Pineapple 2 Tbsp sweet pickle relish 1 Tbsp onion, chopped 1 tsp prepared mustard 1 cup salad

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Chicken Burger Teriyaki

You’ll Need:1/2 stalk green onion, cut into 1/2″ strips BURGER 400 grams chicken meat, chopped or ground 100 grams onion, chopped 2 tbsp flour SAUCE 1 can (140 g) DEL MONTE Filipino Style Tomato Sauce 1/2 tsp ginger, grated 4 cloves garlic, minced (1 tbsp) 1/8 tsp pepper 2 tbsp

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Fruity Pasta Salad

You’ll Need:1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 150 g DEL MONTE Salad Macaroni, cooked per package directions 1 medium (118 g) lacatan banana 1 medium (200 g) green apple 1/2 cup mayonnaise 2 Tbsp sweetened condensed milk 1/8 tsp iodized fine salt 1/8 tsp

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Fruited Corn Salad

You’ll Need:3/4 k fresh corn ears (or 2-1/2 cups canned corn kernels) 1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 2 cups water 1/2 cup all-purpose cream 2 Tbsp sweetened condensed milk Directions : 1 BOIL fresh corn in fruit cocktail syrup and water until tender.

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Golden Banana Rolls

You’ll Need:6 pcs saba bananas (cooking or plantain bananas), peeled and each sliced lengthwise into 4 pcs 12 pcs lumpia wrappers (egg rolls), each cut into 2 pcs 1 cup brown sugar 1 cup water 2 pcs pandan leaves (screw pine) 1 can (234 g) DEL MONTE Fresh Cut Pineapple

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Dessert Tropicale

You’ll Need:1 pack (250 ml) all-purpose cream 1/4 cup sweetened condensed milk 5 pcs graham crackers 8 pcs broas (lady fingers) 1 can (234 g) DEL MONTE Fresh Cut Sliced Pineapple, drained and each cut into 2 pcs (reserve syrup) 1 small (175 g) ripe mango, sliced into wedges 1-1/2

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Fiesta Fruit Wiggle

You’ll Need:1 piece gulaman bar (white or colored), shredded 1/3 cup evaporated milk 1/4 cup sugar 1 can (439g) DEL MONTE Fiesta Fruit Cocktail, drained 1 pack (125 ml) DEL MONTE Fruit Salad Cream, chilled 1/4 cup sweetened condensed milk 1/4 cup grated cheese Directions : 1 BOIL 1-2/3 cups

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