You’ll Need: * 1/4 cup (1/2 stick) margarine or butter * 30 large marshmallows or 3 cups miniature marshmallows * 1/4 cup light corn syrup * 1/2 cup REESE’S Creamy Peanut Butter * 1/3 cup HERSHEY’S Semi-Sweet Chocolate Chips * 4-1/2 cups crisp rice cereal Directions : 1. Line cookie
Tag: chocolate
You’ll Need:Pie Crust 1 1/2 cups flour 1/2 teaspoon salt 1/2 teaspoon granulated sugar 8 tablespoons unsalted butter, very cold 2 tablespoons solid shortening, very cold About 4 tablespoons ice waterDirections : Mix flour, salt and sugar. Cut butter into pieces. Cut in butter and shortening until mixture resembles flaky
You’ll Need: * 1 ¼ c Reduced Fat Oreo® cookie crumbs * 18 ¼ ozs reduced fat chocolate cake mix * 24 pcs Halloween Oreo® cookies * 16 ozs reduced fat milk chocolate frosting * black string licorice * jelly beans * semisweet chocolate chips Directions : 1. Preheat oven
You’ll Need:8 ounces miniature marshmallows 1 cup milk 1/8 teaspoon salt 1 teaspoon vanilla extract 1 cup whipped cream 2 (1 ounce) squares unsweetened chocolate, grated 1 graham cracker crust 1/2 cup ground nutsDirections : Put marshmallows and milk in top of double boiler. Heat until marshmallows are melted. Set
You’ll Need:1 graham cracker pie crust* 1 (3 ounce) package instant vanilla pudding 8 ounces whipped cream (approximation, may be little less) 8 ounces cream cheese 3/4 cup granulated sugar 1 teaspoon vanilla extract 2 large bananas (should be firm and yellow) About 1/4 cup melted chocolate chips Chocolate rainbow
You’ll Need:2 1/2 ounces bittersweet (not unsweetened) chocolate 1/2 cup (1 stick) unsalted butter, cut into several pieces 1/2 cup walnuts Nonstick cooking spray 2 cups fresh raspberries 1 cup granulated sugar 2 large eggs 1/2 teaspoon vanilla extract 7 tablespoons all-purpose flour 1/4 teaspoon salt 1 pint vanilla ice
You’ll Need:First layer 3 ounces unsweetened chocolate 2 ounces semisweet chocolate 1/2 cup butter 2 eggs 1 1/4 cups brown sugar, packed 3/4 cup flour 1/4 teaspoon baking powder Second layer 8 ounces (227g) cream cheese, softened 2/3 cup confectioners’ sugar 2 tablespoons raspberry liqueur, optional 3 ounces white chocolate,
You’ll Need:2 3/4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 tablespoon vinegar and milk to measure 1 cup (this makes sour milk ) 1 cup soft butter 1 cup brown sugar 1 tablespoon vanilla extract 4 eggs 2 cups chocolate chipsDirections : In small bowl combine