You’ll Need:a pound cake or other loaf-shaped cake (homemade or store-bought) chocolate frosting ladyfingers chocolate wafer cookies sugar gumdrops green toothpicks.Directions : PREPARE THE FLOWER BED: Ice the top and sides of the pound cake with chocolate frosting. Then trim the top of each ladyfinger into a point to resemble
Tag: chocolate
Total 215 Posts
You’ll Need:1 (12oz) bag semi-sweet chocolate chips 5-1/4 oz. mini marshmallows (half a bag) waxed paper thin licorice whips ( black, brown or purple)Directions : Melt the chocolate in either microwave or double boiler until just melted. Stir until smooth. Add marshmallows. Place by spoonfuls on waxed paper. Decorate with
You’ll Need:4 bananas 1 (12oz) package chocolate chipsDirections : Peel bananas. Cut each banana in half crosswise. Put popsicle stick into flat cut end of each banana half. Place bananas on cookie sheet and put into freezer. Freeze until bananas are firm (about 1 hour). Melt chocolate chips in medium
You’ll Need:slices of bread chocolate chips chopped nuts (optional) round cookie cutter or juice glass cookie sheet pot holders table knife/butter knife (not a sharp one)Directions : Turn the oven on 400 degrees. Cut the bread into round pieces with the cookie cutter or glass. Put the round pieces of
You’ll Need:few drops water 1 drop green food coloring 1/4 cup flaked coconut 48 vanilla wafers 24 chocolate-covered peppermint-patties water sesame seed or poppy seedDirections : Preheat oven to 350 degrees. In a small screw type jar combine the few drops of water and the green food coloring. Add coconut,
You’ll Need:2 bananas, cut in half 4 popsicle sticks 3oz. of white chocolate chocolate chips for the eyes and mouth plastic wrap and wax paperDirections : Peel the banana and cut it in half. Push a popsicle stick in half way. Wrap each one in plastic wrap and put it
You’ll Need:6 large bananas, unpeeled, stems removed 2 cups semisweet chocolate chips 1 (10.5 ounce) package miniature marshmallowsDirections : Preheat the grill for high heat. Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray. Slice the peel of the banana from stem to bottom, while
