You’ll Need:1/4 cup butter or margarine 4 cups miniature marshmallows 6 cups crisp rice cereal 28 chocolate cream-filled sandwich cookies 1 1/2 cups chocolate frosting 1 (12 1/2 ounce) bag candy cornDirections : Melt butter in a large saucepan. Add marshmallows; stir over low heat until melted. Stir in cereal.
Tag: chocolate
Total 215 Posts
You’ll Need:8 ice cream sugar cones 3 ounces semisweet chocolate, melted Assorted fall candies 8 (2 x 3/4-inch) pieces lightweight cardboard, optionalDirections : Dip edges of cones into melted chocolate; let stand on wire racks or wax paper until chocolate is firm. Place each cone on its side. Fill cones
You’ll Need:1 1/2 Fudge Stripe cookies 1 vanilla cream drop Vanilla icing with writing tip attached 1 piece of candy cornDirections : For each turkey – Lay 1 cookie flat, stripes up. Using 2 strips of icing as glue, attach 1/2 another cookie, stripes facing toward you, about 3/4 of
You’ll Need:# 4 oz. (100g) soft margarine # 4 oz. (100g) caster sugar # 4 oz. (100g) self-raising flour # 2 eggs, beaten # 1 teaspoon baking powder # 4 oz. (100g) dark chocolate, melted # 2 oz. (50g) soft brown sugar # 2 oz. (50g) walnuts, roughly chopped #
You’ll Need:1 stick ( 1/2 cup) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon grated nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1 cup canned pumpkin 1/2 cup firmly packed unsweetened cocoa powder 2 eggs 1 1/2 cups all-purpose
You’ll Need:# 8 oz. (225g) cooking chocolate, plain or milk # 1 tsp. peppermint essence # 1 egg white # 8 oz. (225g) icing sugar # red and green food colouringDirections : # Gradually fold in the egg white into 6 oz. of the icing sugar until stiff # Add
You’ll Need:# 2-3 tbsps. brandy # 2 oz. (50g) vermicelli # 8 oz. (225g) cake crumbs # 1 oz. (25g) ground almonds # 2 tbsps. apricot jamDirections : # Mix together the cake crumbs and ground almonds # Melt the jam and add to the mixture together with the brandy
You’ll Need:3 cups miniature marshmallows 1/2 cup milk 1 (4 ounce) Hershey chocolate bar, broken 1 cup whipping cream 6 small candy canesDirections : Put marshmallows, milk and Hershey bar in the top of a double boiler. Stir over hot water until melted and cool. Whip whipping cream and fold
