You’ll Need:3/4 cup dry roasted peanuts, chopped 1 (15 ounce) package brownie mix (plus ingredients to make brownies) 3 medium bananas divided 1 1/4 cups cold milk 1 package vanilla instant pudding and pie filling 1 (8 ounce) container frozen whipped topping, thawed 12 strawberries 1 (1 ounce) square semisweet
Tag: chocolate
You’ll Need:Chocolate chips Banana, cut in 1 1/2-inch pieces Flour tortillas Cinnamon and sugar mix (1 cup sugar to 2 to 3 tablespoons cinnamon) Canola oil for fryingDirections : Place banana piece in center of tortilla. Place chocolate chips around. Fold and roll up. Seal edges with water. Fry in
You’ll Need:2 small bananas, peeled and thinly sliced crosswise 2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine 1/4 cup heavy cream 1/8 teaspoon vanilla extractDirections : Preheat oven to 425 degrees F. Divide half of the banana slices between two 1-cup ramekins and sprinkle half of chocolate over them.
You’ll Need:1/2 cup sourdough starter 1 cup water 1 1/2 cups all-purpose flour 1/4 cup powdered milk 1 cup granulated sugar 1/2 cup vegetable oil 1/2 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 1/2 teaspoons baking soda 2 eggs 3 (1 ounce) squares melted semi-sweet chocolate
You’ll Need:2 packages chocolate chips 3 eggs, separated 1 pint whipping cream 2 tablespoons granulated sugar Angel food cakeDirections : Melt chocolate chips and sugar together over hot water. Beat egg yolks and gradually add chip mixture. Cool 5 minutes. Beat egg whites until stiff and fold into chocolate mixture.
You’ll Need:# 15 oz. (425g) can black cherries, drained and pitted # one and a quarter pints (750 ml) fresh milk # 7 fl. oz. double cream, whipped # 4 tbsp. cherry brandy # 4 tbsp black cherry jam # 5 oz. (150g) Madeira cake, cut into 8 slices #
You’ll Need:Yields one (8-inch) round single layer cake. 2/3 cup semi-sweet chocolate chips 1/2 cup butter 1 (1 ounce) square unsweetened baking chocolate 1 cup whole-berry cranberry sauce 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1/4 cup all-purpose flour 1/2 teaspoon baking powder Glaze 1/4 cup whipping
You’ll Need:1/4 cup butter or margarine 4 cups miniature marshmallows 6 cups crisp rice cereal 28 chocolate cream-filled sandwich cookies 1 1/2 cups chocolate frosting 1 (12 1/2 ounce) bag candy cornDirections : Melt butter in a large saucepan. Add marshmallows; stir over low heat until melted. Stir in cereal.