You’ll Need:5 lb pork spareribs, meaty Sauce: 1 tbsp peanut oil 1 1/2 tbl minced garlic 2 tsp minced fresh ginger 1/4 cup Dry Sherry 1 1/2 cup pureed peach pulp 2 tbsp tomato paste 1 tbsp light brown sugar 1 1/2 tbl fresh lime juice 2 tsp red wine