You’ll Need:3/4 pound lean pork, cut into 1-inch chunks 3 to 4 tbsp roasted chili powder 3 cloves garlic, chopped 1 tsp dried oregano 1/4 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground cumin 3 cups beef stock 4 large flour tortillasDirections : Heat a well seasoned cast-iron
Tag: chili
You’ll Need:1 can pineapple chunks in juice 14 oz 1 jar mangos chutney 2 tbsp jerk seasoning 1 tsp olive oil 1 bunch green onion cut on slant 2 pounds pork tenderloinDirections : Season the pork tenderloins with salt and the roll in a pie plat with jerk seasoning to
You’ll Need:2 pork tenderloins (about 2 pounds total), trimmed 1/4 cup chili power 1/4 cup garlic powder 2 tbsp sugar 1 tbsp salt 1 tbsp course black pepper 1 1/2 cups apricot preserves 1/2 cup barbecue sauce 1 tsp grated ginger 1/2 tsp garlic powder 1/2 tsp hot sauce 1
You’ll Need:4 pork loin or rib chops(about 1/2 inch thick) 2 sm. cloves garlic, thinly sliced 1 tsp salt 1/4 tsp pepper 3/4 cup raisins 16 oz. can stewed tomatoes 1 or 2 pickled chili peppers, choppedDirections : Make small cuts in each pork chop with a sharp knife; insert
You’ll Need:1 tbsp vegetable oil 1 onion, chopped 2 cloves garlic, minced 2 stalks celery, diced 1 cup diced sweet green pepper 1 can(19 oz) chick-peas 2 tsp chili powder 1/2 tsp dried oregano and ground cumin 1/4 tsp hot pepper sauce 1/4 cup fresh lime or lemon juice 4
You’ll Need:3 tablespoons vegetable oil 8 ounces fideo or other fine pasta, broken into 1-inch pieces 1 medium onion, chopped 2 garlic cloves, minced 1 (8 ounce) can tomato sauce 3 cups water 1/4 teaspoon chili powder Dash of cumin Salt and pepper, to taste 8 ounces Cheddar cheese, grated
You’ll Need:1 egg yolk 2 tsp Dijon-style mustard 1/2 tsp Worcestshire sauce 2 tsp red wine vinegar Salt and freshly ground pepper to taste 1/2 cup peanut oil 1 tbsp chili sauce 1/4 cup green onion freshly chopped 4 large stuffed green olives approximately 1/4 cup 1 lb. jumbo or
You’ll Need:1 tbsp chili powder 2 tsp minced garlic 1 1/2 tsp all purpose white flour 1/4 tsp salt 1 pound catfish fillets, cut on the bias into 2 inch wide pieces 1 tbsp olive oil 1 large onion, chopped (1 1/2 cups) 1 8-ounce package sliced mushrooms 1 12-ounce