You’ll Need:Serve with oysters, shrimp or any seafood. 3/4 cup catsup 1/4 cup chili sauce 2 tablespoons fresh lemon juice 2 to 6 tablespoons horseradish 1 tablespoon Worcestershire sauce 2 to 4 dashes Tabasco sauceDirections : Mix all ingredients and chill. Yields about 1 1/2 cups
Tag: chili
Total 218 Posts
You’ll Need:3 cups dry black beans 1 tablespoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon salt 1/3 cup chopped fresh cilantro 2 tablespoons vegetable oil 1/2 cup plain yogurt 1 tablespoon milk 1 pinch cayenne pepperDirections : Place black beans in a large pot with enough water to cover.
You’ll Need:1 cup mayonnaise 1 cup chili sauce 1 teaspoon anchovy paste 10 drops Tabasco sauce 2 tablespoons tarragon vinegarDirections : Mix ingredients and chill. Makes about 2 cups sauce
You’ll Need:3/4 cup (1 1/2 sticks) butter 1 teaspoon Worcestershire sauce 1 teaspoon prepared mustard 3 tablespoons chili sauce 1 drop hot pepper sauce 2 tablespoons lemon juiceDirections : Melt butter; add remaining ingredients. Heat just until bubbly. Pour over cooked fish sticks or fish fillets. You may also use
You’ll Need:1 cup catsup 1 cup chili sauce 1/2 cup prepared horseradish Juice of 1/2 lemon, or to taste Dash of hot pepper sauce 1 teaspoon Worcestershire sauceDirections : Combine all ingredients in a nonreactive container. Cover tightly. Refrigerate. Makes 2 1/2 cups
You’ll Need:6 ounces Monterrey Jack cheese shredded 6 ounces Mozzarella 1/2 cup shrimp cooked and chopped 2 tsp fresh oregano minced Poblano chili strips for garnish Minced green onions for garnish Toasted pine nuts for garnish 2 tbsp cognac 6 flour tortillasDirections : Combine cheeses. Divide shrimp equally into 6
You’ll Need:1 tomato, peeled and seeded 2 tbsp chopped green chili peppers 1 tbsp lime juice 2 large avocados, peeled 1 clove garlic, well mashed 1/2 cup chopped onions 1 tsp saltDirections : Put all ingredients into a blender, in the order they are listed and blend to a rough
You’ll Need:4 farm-raised catfish fillets 1 cup finely crushed tortilla chips 1/2 teaspoon chili powder 3 tablespoons Mexican lime juice 1 tablespoon vegetable oil 1 cup prepared salsa 1 tablespoon chopped fresh cilantroDirections : Preheat oven to 450 degrees F. Lightly grease a baking sheet. Cut each catfish fillet in
