You’ll Need:2 pounds lean ground beef 1 tablespoon vegetable oil 2 onions, chopped 3 cloves garlic, chopped 1 tablespoon chili powder 1 teaspoon crushed, dried red pepper flakes 4 ears sweet corn 1 (28 ounce) can diced tomatoes 1 cup beef broth 2 tablespoons cornstarchDirections : Saut ground beef in
Tag: chili
You’ll Need:Yield: 4 4 pork loin chops, boneless, fat, trimmed 1/3 cup orange juice 3 tablespoons honey 3 tablespoons ketchup 3 tablespoons mango chutney 1 tablespoon lemon juice 2 teaspoons chili powder 3/4 teaspoon ground cumin Salt, to taste Pepper, to taste Directions : Arrange pork chops in a single
You’ll Need: 1 teaspoon finely chopped fresh garlic 2 medium onions, chopped 1 bell pepper, chopped 1/4 cup chopped celery 3/4 pound ground round beef 3/4 pound quartered Hebrew National Kosher Beef Hot Dogs 2 (14 ounce) cans whole tomatoes 2 tablespoons chili powder 1 tablespoon Worcestershire sauce 1 teaspoon
You’ll Need:Heat to boiling the night before serving: 1 1/2 cups water 16 ounces tomato sauce 1 medium onion, chopped 3 tablespoons vinegar 3 tablespoons Worcestershire sauce 1 teaspoon salt 1/4 teaspoon chili powder 3 tablespoons granulated sugarDirections : Cut meat into serving pieces and place in a large glass
You’ll Need:Meatballs 3 pounds ground beef 1 (12 ounce) can evaporated milk 1 cup oatmeal 1 cup cracker crumbs 2 eggs 1/2 cup chopped onion 1/2 teaspoon garlic powder 2 teaspoons salt 1/2 teaspoon pepper 2 teaspoons chili powder Sauce 2 cup catsup 1 cup brown sugar 1/2 teaspoon liquid
You’ll Need:Serve with warm Barbecue Sauce. Dry Rub 2 tablespoons salt 2 tablespoons chili powder 2 tablespoons meat tenderizer 1 tablespoon pepper 1/2 tablespoon garlic powder Mix all ingredients in small bowl. Mop Sauce 1 (10 1/2 ounce) can beef consomm 1 can water 1/3 cup vinegar 3/4 cup Worcestershire
You’ll Need:3 pounds ground beef 3 onions, chopped 10 cloves garlic, minced 3 (15 ounce) cans pork and beans 3 (15 ounce) cans kidney beans 1 (14.5 ounce) can stewed tomatoes 3 tablespoons chili powder 1 (12 fluid ounce) can or bottle beer salt and pepper to taste 3 cups
You’ll Need:4 pounds spare ribs (or country style) 1/4 cup ketchup 1 teaspoon dry mustard 1/4 cup dark rum 2 cloves crushed garlic (use garlic press) 1 cup brown sugar, packed 1/4 cup soy sauce 1/2 cup chili sauce 1/4 cup Worcestershire sauce Dash of pepperDirections : Preheat oven to