You’ll Need:l pound ground beef 1 (15.4 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can tomato sauce 1 (11 ounce) can Mexi-corn 1 teaspoon chili powder 2 cups slightly brown tortilla chips 4 ounces (1 cup) shredded Cheddar cheeseDirections : In a large skillet over medium heat,
Tag: chili
Total 218 Posts
You’ll Need:1 pound ground beef 1 cup corn kernels frozen, fresh or canned 2 cups crushed tortilla chips, divided 2 cups shredded Monterey jack cheese divided 1 (12 ounce) jar chunky salsa 3/4 cup Miracle Whip salad dressing 1 tablespoon chili powderDirections : Preheat oven to 350 degrees F. Brown
You’ll Need:1 pound ground beef 1 medium onion, chopped 1/2 cup water 3 tablespoons chili powder 1 1/2 teaspoons salt 1 teaspoon ground cumin 1/8 teaspoon ground black pepper 16 ounces refried beans 16 ounces taco sauce, divided 6 corn tortillas, divided 8 ounces sour cream 1 cup shredded Cheddar
You’ll Need:4 pounds pork back ribs, cut into serving-size pieces 3 garlic cloves, minced 1 tablespoon granulated sugar 1 tablespoon paprika 2 teaspoons salt 2 teaspoons pepper 2 teaspoons chili powder 2 teaspoons ground cumin Barbecue Sauce 1 small onion, finely chopped 2 tablespoons butter or margarine 1 cup catsup
You’ll Need:1 (3 pound) boneless pork loin 1 (12 ounce) can beer 1/2 cup dark corn syrup 1/2 cup finely chopped onion 1/3 cup prepared mustard 1/4 cup vegetable oil 1 to 2 tablespoons chili powder 2 cloves garlic, minced Directions : Place pork loin in a large shallow glass
You’ll Need:1 pound lean ground beef 2 cubes beef bouillon cube 4 cups water 2 cloves garlic, minced 1 onion, minced 1 slice bread, crumbled 1 egg 2 tablespoons water 1 teaspoon chili powder 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1 teaspoon cumin seed 3 carrots, sliced 1
You’ll Need:1 (1 3/4- to 2-pound) rack baby back pork ribs, cut into 2-rib sections 1 1/4 teaspoons ground cumin 1 cup purchased barbecue sauce 1/4 cup chopped fresh cilantro 2 tablespoons minced red onion 2 tablespoons bourbon 2 teaspoons chili powderDirections : Prepare barbecue (medium heat). Sprinkle ribs with
You’ll Need:2 skinless, boneless chicken breast halves – cut into bite-size pieces 1 tablespoon chili powder, divided salt and pepper to taste 1 tablespoon olive oil 1 cup chopped green bell pepper 1/2 cup chopped onion 2 jalapeno peppers, seeded and minced 1 large tomato, cut into chunks 10 drops
