You’ll Need:1 pound ground beef 1/4 cup chopped onion 1 (16 ounce) can kidney beans, drained 1 (15 ounce) can tomato sauce 1 envelope taco seasoning mix 1 cup shredded Cheddar cheese 3 1/2 cups corn chips 1 1/4 cups sour creamDirections : Cook ground beef and onion until meat
Tag: chili
Total 218 Posts
You’ll Need:Serves 4 to 6. 1 large yellow onion, sliced 4 jalapeo peppers, sliced 4 cloves garlic, minced 4 (1 1/2 pound) racks baby back ribs 2 tablespoons Bone Dust BBQ Spice (see below) 3 limes, sliced 2 cans beer 2 cups gourmet BBQ sauceDirections : Preheat oven to 325
You’ll Need:6 Mission? Tostada Shells 1 lb. medium Shrimp peeled and deveined 2 Tbsp. Chile Powder 1/2 tsp. Salt 1/4 cup Green Onions chopped 2 medium Avocados 1 pkg. Lawry’s? Guacamole spices and seasoningsDirections : 1. Preheat grill or broiler. Place shrimp on skewers. Combine chili powder and salt; sprinkle
You’ll Need:2 tablespoons shortening 6 ounces vermicelli, broken 1 pound ground beef 2 cloves garlic, minced 2 small onions, thinly sliced 1 green bell pepper, finely chopped 4 stalks celery, thinly sliced 1 cup whole kernel corn 2 teaspoons salt 1/2 teaspoon pepper 2 teaspoons chili powder 1 can tomatoes
You’ll Need:1 (6 pound or larger) precooked ham 2 cups canned apricot nectar, divided 2 tablespoons cornstarch 2 tablespoons cold water 1/2 cup red wine vinegar 1/2 cup brown sugar 1 tablespoon prepared yellow mustard 1/2 teaspoon Accent Tabasco sauce, to taste 2 tablespoons chili sauce 3/4 cup apricot preservesDirections
You’ll Need:Serves 8 to 10. 1/2 fresh pork leg roast, about 3 1/2 to 4 pounds Salt and freshly ground black pepper, to taste 1/2 cup smoky barbecue sauce 1/2 cup grape jelly 2 teaspoons chili powderDirections : Prepare medium-hot banked fire in kettle-style grill. Season pork roast with salt
You’ll Need:4 eggs 4 chili anchos 3 cloves of garlic 2 balls of pepper 1 clove 1 cinnamon stick salt`Directions : Hollow out the chili (pepper), toast it and soak. Liquify the chilis – with a little of the water in which they were soaked – together with the garlic,
You’ll Need:1 (4- to 5-pound) beef brisket Salt and pepper, to taste Roast brisket at 325 degrees F in covered pan for 3 to 4 hours (until fork-tender). Cool and refrigerate. Meanwhile, prepare Barbecue Sauce. Cut off excess fat; carve meat into thin slices. Layer meat and Barbecue Sauce in
