You’ll Need:4 beef T-bone or boneless beef top loin steaks, 1-inch thick 4 ears fresh sweet corn, in husks 3 tablespoons butter Glaze 1/2 cup Heinz 57 Sauce 2 cloves garlic, crushed 1 1/2 teaspoons chili powder 1/2 teaspoon ground cuminDirections : Pull back husks from each ear of corn,
Tag: chili
You’ll Need:4 pounds spareribs 1 cup firmly packed brown sugar 1/2 cup chili sauce 1/4 cup ketchup 1/2 cup dark rum 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard 2 garlic cloves, crushed 1/8 teaspoon pepperDirections : Cut ribs into bite size pieces. Line roasting pan
You’ll Need:1 (2 1/2- to 3-pound) pork sirloin roast 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon vegetable oil 2 medium onions, cut into thin wedges 1 cup root beer 2 tablespoons minced garlic 3 cups root beer (two 12-ounce cans or bottles) 1 cup bottled chili sauce 1/4 teaspoon
You’ll Need:6 pounds beef short ribs, cut into serving-size pieces 2 teaspoons salt Dash of pepper 1/2 cup water 2 (13 ounce) jars pineapple preserves 1 cup whole cranberry sauce 2 tablespoons marmalade 1 cup chili sauce 1/2 cup vinegarDirections : Trim excess fat from ribs and sprinkle with salt
You’ll Need:1 (2 pound) boneless double pork loin, rolled and tied 1 tablespoon salt 1/2 teaspoon ground pepper 1 teaspoon ground ginger 2 tablespoons vegetable oil 2 tablespoons cider vinegar 1/2 cup brown sugar 3 tablespoons chili sauce 1 (29 ounce) can peach slices in heavy syrup, undrainedDirections : In
You’ll Need:1 pound ground beef 1 tablespoon vegetable oil 1 clove garlic, minced 1 teaspoon salt 1 large onion, chopped 1 green bell pepper, chopped 1 teaspoon chili powder 1 can tomatoes 1 can kidney beans, undrained 3/4 cup uncooked rice Tomato juice (optional) 1/4 cup chopped ripe olives 3/4
You’ll Need:1/2 cup (1 stick) butter 2 pounds lean ground beef 1 large onion, chopped 1 green bell pepper, chopped 1 (6 ounce) can sliced mushrooms 2 teaspoons chili powder (or more) 1/4 cup Worcestershire sauce Salt and pepper, to taste 1 can tomato soup 1 (1 pound) can cream-style
You’ll Need:1 pound pork tenderloin, cut into 1-inch cubes 4 tablespoons peanut butter 2 tablespoons soy sauce 2 tablespoons ground coriander 2 teaspoons ground cumin 1 clove garlic, minced 1/2 teaspoon chili powder 1 tablespoon lemon juice 1 tablespoon vegetable oilDirections : Blend together peanut butter, soy sauce, coriander, cumin,