You’ll Need:12 ounces cream cheese, softened 2 tablespoons mayonnaise 2 tablespoons Worcestershire sauce 1 tablespoon lemon juice Dash of garlic salt 1 small onion, finely chopped 1/2 cup water 1/4 teaspoon salt 1 pound catfish fillets 1/2 cup chili sauce Paprika (optional)Directions : Combine first 5 ingredients; beat at medium
Tag: chili
Total 218 Posts
You’ll Need:2 cups large, unpitted green or black olives, drained 1/2 cup olive brine 1/2 cup extra-virgin olive oil 1/2 cup beer 1/4 cup white vinegar 2 garlic cloves, minced 2 cayenne or chile de ?rbol peppers 1 bay leaf 3/4 teaspoon chili powder 1/2 teaspoon cumin seeds, toasted and
You’ll Need:2 pounds large shrimp, shelled and deveined 1/2 cup oil 1 teaspoon salt 1/4 cup tequila 1/4 teaspoon cayenne pepper 4 to 6 garlic cloves, minced 1/2 cup chili sauceDirections : Shell and devein shrimp; chill. Combine remaining ingredients and refrigerate 1 to 2 hours. Place shrimp on skewers.
You’ll Need:3/4 cup thawed orange juice concentrate 1 tablespoon brown mustard 1 teaspoon hot sauce 3/4 cup chili sauce 1 clove garlic, mashed 2 teaspoons Worcestershire sauce 1/3 cup molasses 2 tablespoons fresh lemon juice 10 strips smoked bacon 3 tablespoons soy sauce 1/4 cup chicken broth 20 extra large
You’ll Need:1 cup tequila 4 garlic cloves, minced 1/4 cup olive oil 1/4 cup chili sauce Juice of 2 limes 5 pounds large shrimp, with shells onDirections : Combine all marinade ingredients and mix well. Pour over shrimp and marinate, covered, for six hours in the refrigerator. Grill shrimp over
You’ll Need:5 pounds pork loin back ribs Dry Rub 4 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 teaspoons black pepper 2 teaspoons white pepper 2 teaspoons red pepper Barbecue Sauce 6 tablespoons salt 6 tablespoons black pepper 6 tablespoons chili powder 4 cups ketchup 4 cups white
You’ll Need:1 (1 1/2- to 2-pound) skirt steak or lean flank steak, or 6 chicken breast halves, boned and skinned Marinade 1/4 cup vegetable oil 2 tablespoons lemon juice 2 tablespoons soy sauce 2 tablespoons chopped scallions 1 clove garlic, minced 1 teaspoon coarsely ground black pepper 1 teaspoon celery
You’ll Need:3 1/2 to 4 pounds spareribs or country-style ribs 3 large cloves garlic, pressed Salt Pepper 1 large onion, sliced 1 (20 ounce) can crushed pineapple, undrained 1 (12 ounce) bottle chili sauce 1/2 cup brown sugar, packed 1 teaspoon ground ginger 1/2 teaspoon dry mustardDirections : Rub ribs
