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Tag: chili

Total 218 Posts

Boot Kickin’ Tortilla Casserole

You’ll Need:1 tri-tip, cooked in crockpot 1 large onion Garlic, however much desired Chili powder, however much desired 1 can tomato sauce 1 can El Pato Sauce 1 can diced green chiles 1 dozen corn tortillas 1 cup small curd cottage cheese 1 egg 1/2 pound jack cheese 1 cup

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Beef Chili Cheese Fries

You’ll Need:2 tablespoons vegetable oil 2 cups chopped yellow onions Salt and cayenne to taste 2 pounds ground beef 1 tablespoon chili powder 2 teaspoons ground cumin Crushed red pepper to taste 2 teaspoons dried oregano leaves 2 tablespoons chopped garlic 3 cups peeled, seeded, and chopped fresh or canned

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Utah Tacos

You’ll Need:20 frozen rolls, thawed 2 cups shredded Cheddar cheese 6 cups chili Shredded lettuce Scallions, sliced Diced tomatoes Picante sauce or salsa Sour cream (optional)Directions : Thaw rolls, but do not allow to rise. Heat chili and place in a 9 x 13-inch pan. Cut each thawed frozen roll

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Feta Spread

You’ll Need:2 1/2tablespoons olive oil 1 fresh chili pepper, seeded and minced, or 1/2 teaspoon red pepper flakes 1 clove garlic, peeled and minced 1 1/2 cups cnunbled soft feta cheese 2 roasted red bell peppers, peeled, cored, seeded and coarsely choppedDirections : Heat oil in a small skillet over

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Quick Mex Casserole

You’ll Need:3 cups Fritos 2 cans tamales 1 large onion, chopped 2 cans chili 1 cup grated Monterey jack or Cheddar cheeseDirections : Put 2 cups corn chips, which are crushed a little, in the bottom of a 2-quart casserole. Arrange tamales over them. Cover tamales with chopped onions. Pour

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Mexican Bean Pie

You’ll Need:1 (15 ounce) can black beans, drained and rinsed 1 (15 ounce) can pinto beans, drained 1 (16 ounce) can refried beans 1 (2 ounce) can sliced black olives 1/2 (15.25 ounce) can whole kernel corn, drained 1/2 cup chopped green bell pepper 1 jalapeno pepper, seeded and minced

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Easy Chili

You’ll Need:1 onion, chopped 5 cloves crushed garlic 1 stalk celery, chopped 1 tablespoon olive oil 8 ounces textured vegetable protein 4 (16 ounce) cans chili beans 1 (14.5 ounce) can stewed tomatoes 4 cups water 2 tablespoons brown sugar salt and pepper to taste 2 teaspoons chili powderDirections :

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