You’ll Need:1 pound round steak 1 teaspoon dried oregano 1 teaspoon chili powder 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil 2 large onions, sliced about 1/4 inch thick 1 green bell pepper, cut into thin strips 1 red bell pepper, cut into thin strips
Tag: chili
You’ll Need:1 pound of corvina (deboned & MUST BE FRESH) 2 cups of lemon juice, 1onion finly diced, 1/4 cup of cellery finly diced, 1 tsp aji chombo (hot chili pepper, add only if you like it hot) salt & pepper, 1 tbsp vinegar. Directions : 1.Clean, debone corvina well
You’ll Need:Preparation – 15 minutes, cooking time – 10 minutes 9 oz pasta ribbons, such as pappardelle, fettucine or lasagnette 3 tbsp olive oil Large handful fresh basil leaves 2 garlic cloves, thinly sliced 1 red chili, thinly sliced 2 tbsp pickled capers, well rinsed and dried Juice of 1
You’ll Need:1 (2 pound) round steak 1 cup finely chopped onion 2 teaspoons minced garlic (2 cloves) 2 tablespoons vegetable oil 1/3 cup red wine vinegar 1 3/4 cups water 1/2 cup chili sauce (or same amount ketchup and 1 extra tablespoon chili powder) 1 tablespoon chili powder 2 teaspoons
You’ll Need:4 tbsp olive oil 1 small onion chopped 1 fennel bulb, thinly sliced 4 1/2 ouncees potato, diced 1 garlic clove, chopped 4 eggs 1 tbsp chopped fresh parsley Pinch of chili powder 3 1/2 ounces cooked short pasta 2 tbsp stuffed green olives, halved Salt and pepper Fresh
You’ll Need:3 large garlic cloves, peeled 1 jalape?o chili, seeded 3 cups chopped fresh cilantro 1 cup whipping cream 2 tsp fresh lime juice 12 ounces bow-tie pasta 1 10-ounce package frozen petite green peas, thawed or 1 1/2 pounds fresh peas, shelled 1/4 pound sliced smoked salmon, cut into
You’ll Need:2 (12 ounce) boneless beef top-loin steaks, cut 1 inch thick 1/2 teaspoon garlic salt 1/2 teaspoon chili powder 1/2 teaspoon pepper 1/2 teaspoon ground cinnamon 1 tablespoon vegetable oil 1 large white onion, thinly sliced 1 medium leek, thinly sliced 2 shallots, chopped 1/2 cup beef broth 1
You’ll Need:1 1/4 pounds fusilli pasta 1 1/2 tbsp plus 1/3 cup olive oil 1 2 1/2-pound roasted chicken, skinned, meat shredded or 7 cups shredded cooked turkey 4 large tomatoes, seeded, diced (about 4 cups) 3 cups corn kernels (fresh or frozen, thawed) 3 large carrots, thinly sliced on