You’ll Need:1 pound lamb, boneless Marinade: 1 tablespoon Chinese rice wine or dry sherry 1 tablespoon soy sauce Other: 3 tablespoons vegetable oil for stir-frying, or as needed 2 large leeks 3 to 4 red hot chili peppers, as desired 2 slices ginger (enough to make 2 teaspoons minced) 2
Tag: chili
Total 218 Posts
You’ll Need:6 ounces pork tenderloin, julienned Marinade: 2 teaspoons soy sauce 1 teaspoon sesame seed oil 1 teaspoon tapioca starch (or cornstarch) Other: 1/2 cup bamboo shoots 2 Tbsp black fungus (Wood Ear) (or 3 – 4 Chinese dried black mushrooms or fresh mushrooms) small handful dry lily buds) 6
You’ll Need:1 pound boneless, skinless chicken breasts Marinade: 1 tablespoon light soy sauce 1 tablespoon dry sherry Other: 4 garlic cloves, finely minced 2 green onions, finely chopped on the diagonal a few drops sesame oil 2 tablespoons light soy sauce 1 tablespoon dry sherry 1/4 teaspoon chili paste Oil
You’ll Need:1 tablespoon oil 1/2-1 tablespoon vinegar 1 tablespoon tomato paste 1 tablespoon prepared mustard 1/4 teaspoon garlic salt 1/2 teaspoon chili powder Freshly ground black pepper 4 tomatoes 8 lamb chopsDirections : Blend together the oil, vinegar, tomato paste, mustard, garlic salt and chili powder; season to taste with
You’ll Need:5 eggs, beaten 1/4 cup flour, all purpose 1/2 tsp baking powder 1 cup non-fat cottage cheese 1 cup shredded low-fat Cheddar cheese 1 can, 4.2oz, diced green chilies 1/2 cup diced red pepperDirections : In large bowl, beat together eggs, flour, and baking powder until well blended. Stir
You’ll Need:1 tbsp. ginger powder 2 tbsp. anisado wine 1 tsp. garlic powder 1 cup cornstarch 1 tsp. onion powder 1 tbsp. chili paste 1 k shrimp (each about 1 inch salt and pepper to taste long and removed sharp parts) Directions : In a bowl, combine all the ingredients
You’ll Need:4 (4oz) boneless pork loin chops, 3/4-inch thick 1/4 cup reduced calorie Italian salad dressing 1/4 cup BBQ sauce 1 tsp chili powderDirections : Blend salad dressing, BBQ sauce, and chili powder in shallow dish. Add pork (trimmed of all fat); turn to coat chops. Cover; marinate 30 minutes
You’ll Need:Vegetable cooking spray 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup diced carrot 1/2 cup diced green pepper 1 clove garlic, minced 1 can (14 1/2oz) no-salt-added whole tomatoes, undrained and crushed 1 1/2 tbs chili powder 1 tbs no-salt-added tomato paste 1 tbs vinegar 1 tsp
