You’ll Need:Juice of 1 Mexican lime 1/4 to 1/2 pound jicama, peeled and cut into sticks 4 teaspoons chili powder 2 tablespoons saltDirections : Squeeze lime juice over ice cold jicama sticks just before serving. Mix chile powder and salt and serve in a small bowl for dipping with sticks.
Tag: chile
Total 57 Posts
You’ll Need:Serves 8. 2 quarts water 3 tablespoons salt 2 teaspoons cayenne pepper, or to taste up to 2 tablespoons 1 small red onion , thinly sliced 1 tablespoon coriander seed 1 tablespoon mustard seed 1 teaspoon celery seed 1 tablespoon dried red chile pepper flakes 5 whole cloves 5
You’ll Need:1 cup Cheddar cheese, shredded 1 cup Colby cheese, shredded 1 teaspoon ground red chiles 1 bunch cilantro stems, cut into 1/2-inch pieces PaprikaDirections : Place all ingredients except cilantro and paprika in a food processor fitted with the steel blade. Cover and process until smooth, about 1 minute.
You’ll Need:2 cups large, unpitted green or black olives, drained 1/2 cup olive brine 1/2 cup extra-virgin olive oil 1/2 cup beer 1/4 cup white vinegar 2 garlic cloves, minced 2 cayenne or chile de ?rbol peppers 1 bay leaf 3/4 teaspoon chili powder 1/2 teaspoon cumin seeds, toasted and
You’ll Need:48 large tiger prawns, peeled and de-veined 4 limes, zested and juiced 4 green chile peppers, seeded and chopped 4 cloves garlic, crushed 1 (2 inch) piece fresh ginger root, chopped 1 medium onion, coarsely chopped Skewers (soaked in water for 30 minutes if wood)Directions : Place the prawns
You’ll Need:Sauce 12 large ripe plum tomatoes (about 3 pound) 1/2 cup extra-virgin olive oil 6 cloves garlic, lightly crushed 6 sprigs fresh thyme 3/4 teaspoon salt 1/4 cup ketchup 2 tablespoons prepared horseradish 1 tablespoon fresh lime juice 1 jalapeo chile, seeded and minced 1/4 teaspoon black pepper Shrimp
You’ll Need:Sauce 2/3 cup peanut oil 2 tablespoons chile powder 2 tablespoons Spanish papriks 1 tablespoon cumin 1/2 teaspoon white pepper 1/2 teaspoon cayenne pepper Stuffing 3 cups yellow onions, finely diced 2 pounds Cheddar cheese, shredded 1 pound roasted Anaheim peppers, chopped 6 ounces black olives, chopped 30 corn
You’ll Need:Sweet Chili Sauce 1/4 cup water 2 tablespoons white vinegar 1/2 teaspoon hoisin sauce 1/2 small fresh red chile, chopped 1/4 cup firmly packed brown sugar In saucepan combine water, vinegar, hoisin sauce, red chile and brown sugar; stir over heat until sugar is dissolved. Bring to a boil,
