You’ll Need:1/2 lb medium shrimp in thin shells Water as needed 2 cup chicken broth 14 oz can unsweetened coconut milk 2 lemongrass stalks bruised, and thickly sliced 4 oz fresh shiitake mushrooms stemmed, and caps sliced 1/2 lb boneless skinless chicken breasts cut crosswise into 1/4″ strips 2 tbsp
Tag: chicken
Total 379 Posts
You’ll Need:1 large sweet onion, chopped 1/4 cup butter 1 tbsp flour 1 tbsp curry powder 2 tbsp flaked coconut 2 quarts chicken broth 1 cup peanut butter 1 cup dry sherry 1/2 cup sour cream chopped peanuts or macadamia nutsDirections : In 3-quart saucepan saut? onion in butter until
You’ll Need:8 oz bacon, chopped 2 cup chopped onions 1/2 cup chopped celery 2 tbsp minced shallots 1 tbsp minced garlic 1 lb white beans, soaked overnight 2 qt chicken stock 1 bouquet garni 12 oz small diced cooked chicken 1/4 tsp cayenne pepper Salt and fresh ground black pepper
You’ll Need:4 lb stewing chicken, cut up 1/2 cup coarsely chopped onion 1 tsp salt 4 cup hot water 1/2 cup chopped celery with leaves 1 can 12-oz whole-kernel corn 1 can 16-oz tomatoes 4 bananas, firm and green-tipped Salt and pepper, to tasteDirections : In large, covered kettle, over
You’ll Need:1 chicken (3 to 3 1/2 lbs) cut up 1 celery rib thinly sliced 2 med carrots chopped 2 med onions sliced 1 lrg garlic clove minced 1 tsp salt 1 tsp whole cumin seeds crushed 1/2 tsp dried oregano 2 sm dried red chilies crushed 6 cup water
You’ll Need:1 sm onion 2 garlic cloves 1/2 fresh jalape?o chile; or to taste 1/2 cup packed fresh cilantro leaves 2 chicken breast halves with bones an (about 1 pound) 3 1/2 cup chicken broth 3 cup water 4 corn tortillas 1/2 cup vegetable oil 2 firm-ripe California avocados 2
You’ll Need:1 lemon grass stalk 2 cups hot chicken stock 4 boneless, skinless chicken thighs, diced 2 tsp Thai red curry paste 1 shallot, finely chopped 1 1/2 cups shiitake mushrooms, sliced or canned straw mushrooms, halved 2 tsp dark brown sugar 2 tsp fish sauce juice of 1 lemon
You’ll Need:12 cup canned low-salt chicken broth 2 chicken breast halves with skin and bones skin removed 3 lrg carrots peeled 1 lrg onion quartered 1 celery stalk with leaves 1 bay leaf 1/3 cup farina (instant Cream of Wheat) 3 lrg eggs 6 tbsp freshly grated Parmesan cheese 1/4
