You’ll Need:2 quart water 4 oz chicken breast 3/4 cup plain yogurt 1 tbsp lime juice 1 tbsp honey 1 tbsp curry powder 1/8 tbsp salt 1/2 tbsp pepper 1 cup mango 4 lettuce leavesDirections : Bring water to a boil in a medium saucepan. Add chicken. Reduce heat and
Tag: chicken
Total 379 Posts
You’ll Need:1 1/4 lbs smoked chicken breast, diced 1 red onion, chopped 1 cup chopped celery 2 1/2 cups sweet cherries, halved and seeded 1/2 cup low fat mayonnaise 1/4 cup dijon mustard 3 tbsp chopped fresh thyme 1 tbsp chopped fresh dill 4 tbsp extra virgin olive oil 4
You’ll Need:4 cup cubed cooked chicken 1 cup chopped celery 1/4 cup chopped green onion 2 apples, cubed 1/4 cup raisins 1/4 cup white wine or orange juice 2 tsp curry powder 3/4 cup light mayonnaise 1/4 cup light sour cream 2 tbsp chutney 2 tbsp slivered preserved ginger Directions
You’ll Need:1 honeydew melon 6 cups cubed, cooked chicken meat 2 cups chopped celery 8 ounce can sliced water chestnuts 1/2 cup sour cream 1/2 cup plain yogurt 1 1/2 tsp curry powder Salt and pepper to tasteDirections : Cut melon in half, and remove seeds. With a melon baller,
You’ll Need:Salad: 2 pk top ramen soup mix, chicken 3 ounce; packages 1 small head cabbage chopped 4 green onions, chopped about 1 1/4 cups 1 cup toasted almonds 2 cup cooked, cut up chicken Dressing: 1/2 cup vegetable oil 2 tbsp rice vinegar 2 tbsp sugar 2 tbsp soy
You’ll Need:1 chicken 2 tsp mustard 6 tbsp white vinegar 1/2 cup oil 1 tsp soy sauce 2 tbsp honey 2 garlic 2 cup pineapple 2 tbsp raisins 4 tbsp macadamia nutsDirections : In a large bowl, combine mustard, vinegar, oil, soy sauce, honey and garlic. Mix well. Add chicken,
You’ll Need:4 cups chopped cooked chicken 1 can (15oz) pineapple tidbits, drained 1 can (11oz) mandarin oranges, drained 1/4 cup chopped celery 1 jar (2oz) diced pimento, drained 2 tbs chopped green pepper 1 tsp grated onion 1/2 cup unsalted cashews 1/2 cup peach yogurt 1/2 cup mayonnaiseDirections : Combine
You’ll Need:1/3 cup mayonnaise 2 tbsp milk 1/2 tsp salt 1/4 tsp pepper 1/4 tsp dried tarragon or 1 tsp. chopped fresh tarragon 2 1/2 cup cubed cooked chicken 1 cup seedless red grapes, halved 1 cup frozen tiny peas, thawed 2 large peaches, peeled and chopped 1 cup pecan
