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Tag: chicken

Total 379 Posts

Spaghetti with Supremes of Chicken Nell Gwyn

You’ll Need:1/8 cup rapeseed oil 3 tbsp olive oil 4 8-ounce chicken supremes 5/8 cup orange brandy 2 tbsp all-purpose flour 5/8 cup freshly squeezed orange juice 1 ounce zucchini, cut into matchstick strips 1 ounce red bell pepper 1 ounce leek, finely shredded 14 ounces dried spaghetti 3 large

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Spagetti with Turkey and Almond

You’ll Need:4 fluid ounces spaghetti 2 tbsp cornstarch 1 1/2 cups milk 3/4 cup chicken broth 1/2 tsp salt 1/2 tsp garlic powder 1/8 tsp pepper 1/4 cup Parmesan cheese, grated 2 tbsp white wine 4 fluid ounces canned mushrooms 2 fluid ounces pimientos, chopped 2 cups turkey, diced 1

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Spaghetti Bolognese

You’ll Need:3 tbsp olive oil 2 garlic cloves, crushed 1 large onion, chopped 1 carrot, diced 2 cups lean ground beef, veal, or chicken 3 ounces chicken livers, finely chopped 3 1/2 ounces lean prosciutto, diced 5/8 cup Marsala 10 ounce can chopped plum tomatoes 1 tbsp chopped basil leaves

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Salisbury Steak with Mushroom Onion Gravy

You’ll Need:Serves 4. 1 envelope onion soup mix, from a 2-ounce box of 2 2 cups water 1 1/2 pounds ground beef* 1/4 cup lightly packed parsley, chopped 1/4 cup all-purpose flour 1 1/2 tablespoons butter or margarine 1 large onion, sliced 3 1/2 – 4 cups thinly sliced mushrooms

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Roast Chicken w/ Peanut Coconut Sauce

You’ll Need:1.5kg roasting chicken, Sauce: 1 onion, 2 gloves garlic & 1 tablespoon all roughly chopped, 4 red chillies, 6 tablespoons roasted peanuts or peanutpast, 1 tablespoon sugar, 2 tablespoons fish sauce, 1 teaspoon shrimp paste, 1 tablespoon vegetable oil, 1 cup coconut milk.Directions : Place chicken on rack in

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Chickenlegs w/Basil Sauce

You’ll Need: 8 chickenlegs, salt & pepper, 20gr cleared butter, 1 cup dry white wine, 3 cups chickenstock, 50gr ice cold butter, 4 – 6 fresh basil leafs. Directions : salt & pepper chicken, fry in cleared butter for about 10 min. or until golden brown. set chicken aside, cover

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Chop Suey

You’ll Need:1/4 celery, 1 big onion, 2 tomatos, 3 tbsp peanut oil, 150 gr fresh or dried mushrooms, 300 gr deboned & sliced chicken breast, salt & pepper, 2 cups chicken stock, 1 tsp cornflour, 1 tbsp water, 1 cup soja sauce. Directions : Dice all vegetables and stirfry with

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Chicken w/Leek Sauce

You’ll Need:400 gr deboned breast of chicken, salt & pepper, 1 tbsp butter, 1 tbsp flour, 1 cup white wine, 1 cup chicken stock, 1 cup cream,1 tbsp dry white vermouth, 2 leeks cleaned and cut in rings, 1 finley minced onion, 1 cup roasted wallnuts. Directions : salt and

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