You’ll Need:1/4 cup chopped onion (about 1 small) 2 tablespoons chopped fresh cilantro 3 tablespoons cholesterol-free egg product OR 3 tablespoons egg white 1 tablespoon Dijon mustard 1 1/2 teaspoons finely chopped gingerroot 2 teaspoons reduced-sodium soy sauce 1 clove garlic — finely chopped 1/2 pound ground chicken 12 large
Tag: chicken
Total 379 Posts
You’ll Need:1/3 cup olive or vegetable oil 1 tablespoon chopped fresh basil OR 1 teaspoon dried basil leaves 1 1/2 teaspoons snipped fresh dill OR 1/2 teaspoon dried dill weed 2 cloves garlic — finely chopped 1 pound skinless boneless chicken breast halves — cut into strips Assorted bite-size pieces
You’ll Need:1-1/2 cups crisp rice cereal, coarsely crushed 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dried thyme 1/4 teaspoon poultry seasoning 1/4 cup butter or margarine, melted 4 boneless skinless chicken breast halves (about 1 pound) Directions : In a shallow bowl, combine cereal, flour and seasonings. Place
You’ll Need:4 boneless skinless chicken breast halves (1 lb) 1 can (14-1/2 ounces) Italian stewed tomatoes 1 can (15 ounces) chili with beans 4 slices cheddar or American cheese Directions : Place chicken in an ungreased 11in x 7in x 2in baking dish. Top with tomatoes. Bake, uncovered, at 350
You’ll Need:FOR THE WINGS—– 4 Garlic cloves 2 Shallots 1 1/2 ts Salt 1 tb Chinese 5 spice 2 ts Paprika 1 ts Dried rosemary — crumbled 1/2 ts Cayenne — or to taste 2 tb Vegetable oil 4 lb Chicken wings; about 20-24 Tips removed FOR THE SAUCE—– 1/3
You’ll Need:1 1/2 pounds ground chicken 1/2 cup finely chopped red bell pepper (about 1 small) 1/2 cup shredded green cabbage 1/3 cup chopped green onions (about 3 medium) 2 teaspoons chopped gingerroot 1 teaspoon sesame oil 1/4 teaspoon white pepper 1 egg white 1 (10 ounce) package round wonton
You’ll Need:1 pound boneless skinless chicken breasts 1/3 cup hoisin sauce 1/3 cup plum sauce 2 tablespoons sliced green onions (with tops) 1 tablespoon grated gingerroot 2 tablespoons dry sherry 2 tablespoons white vinegar Directions : Trim fat from chicken breasts. Cut chicken lengthwise into 1/2-inch strips. Mix all ingredients
You’ll Need:1 tbsp butter 1/2 cup chopped onion 1/2 tsp minced garlic 12 ounces boneless, skinless chicken breasts, cut into narrow strips 3 1/2 cups chicken broth 1 cup water 10 ounces frozen chopped spinach 1/4 cup ditalini or other small pasta 3 large eggs 1/4 tsp ground black pepper
