You’ll Need:3 Tbsp. margarine 4 cloves garlic, crushed 1 medium onion, sliced 1 chicken bouillon cube 150 grams chicken breast fillet, sliced 2-1/2 cups raw rice, washed once 1 can (227 g) DEL MONTE Tomato Sauce 1 cup grated cheddar cheese 1 medium green bell pepper, diced Directions : 1
Tag: chicken
Total 379 Posts
You’ll Need:8 oz crushed pineapple in juice, undrained 1/2 cup glaze for peaches 1/2 tsp grated fresh ginger or 1/4 tsp ground gingerDirections : In small bowl, combine undrained pineapple, glaze and ginger. Cover; refrigerate until serving time. Use sauce as a dip for hot egg rolls or chicken nuggets
You’ll Need:2 tablespoons butter 2 cups chopped onion 4 fresh mushrooms, sliced 1 stalk celery, chopped 4 cups chicken stock 4 cups diced potatoes 2 pounds cod, diced into 1/2 inch cubes salt to taste ground black pepper to taste 1/8 teaspoon Old Bay Seasoning TM, or to taste 1
You’ll Need:Yield: 10 servings 8 c Chicken stock 2 t Louisiana hot sauce 1 c Green onions, chopped 1/2 c Celery, chopped 1 x Salt, to taste 1 T Garlic, diced 1 T Lea & Perrins 1 c Parsley, chopped 2 c White wine, dry 2 lb Shrimp, chopped Directions
You’ll Need:1 2 1/2 lb. broiler-fryer chicken 2 Tablespoons margarine or butter 2 Tablespoons olive or vegetable oil 1/4 cup finely chopped onion 1/4 cup lemon juice 2 Tablespoons Worcestershire sauce 1/2 teaspoon dried basil leaves 1/4 teaspoon dried marjoram 1/4 teaspoon dried oregano 2 large cloves garlic — finely
You’ll Need:3 Chicken breasts, boned 3 T Flour 1 T Salt 4 T Olive oil 1 md Onion, chopped 3 sl Ham, cooked (or more), diced 2 Garlic cloves, minced 1 c Beer (not dark) 1/2 lb Shrimp, large 1/2 t Paprika 1 T Parsley, dried 1/2 t Tabasco sauce
You’ll Need:1 Smoked ready-to-eat ham, -13 to 15 pounds 2 To 3 bottles gingerale 3 c Dry white wine GLAZE: 5 tb Dijon mustard 1/3 c Honey 1/3 c Real maple syrup SAUCE: 1 1/4 c Chicken stock 3 tb Real maple syrup 2 tb Dijon mustard 2 ts Cornstarch
You’ll Need:12 Chicken wings, tips removed 5 Bay leaves, crumbled into -small bits 3/4 t Caraway seeds 1/2 To 3/4 tsp. cayenne pepper 3/4 t Ground cumin 3/4 t Ground coriander 4 Garlic cloves, finely -chopped 1 1/2 t Dry mustard 2 t Paprika, preferably -hungarian 3/4 t Dried thyme
