You’ll Need: 1/3 c soy sauce 3 tb sugar 1 tb corn starch —————————-OPTIONAL———————————- 1 minced garlic 1 grated; fresh ginger Directions : I use this in stir fry recipes or marinating chicken. I also love to make this, sometimes adding some water because it’s kinda strong, and I add
Tag: chicken
Total 379 Posts
You’ll Need:8 chicken thighs; (2 pounds) 2 garlic cloves; crushed in -garlic — press 2 ts grated peeled fresh -gingerroot 2 tb reduced-sodium soy sauce 1/2 c low-sodium chicken broth 1 bn scallions; thinly sliced Directions : 1. Sprinkle chicken with pepper. Heat large nonstick skillet over medium-high heat. Cook
You’ll Need:4 lg chicken breasts 1/2 c packed brown sugar 1/2 c water 1/2 c soy sauce 1/2 c cooking sherry 2 tb cooling oil 2 ts vinegar 1 ts ground ginger 1 clove garlic,minced 1 cn pineapple or 1 fresh -pineapple (pre; ferred) Directions : Bone chicken breasts and
You’ll Need:3 chicken breasts; shredded 4 c bean sprouts 3 c cabbage; sliced 1 c mushrooms; sliced 1 c any other vegetables; -matchsticked or chop 1 salt and pepper 1 terriyaki sauceDirections : 1. In wok or large skillet, with small amount of oil, cook vegetables until done. 2. In
You’ll Need:3/4 lb Fettucine 12 oz Cooked chicken or smoked -chicken 4 Scallions; thinly sliced 2 tb Oriental sesame oil – (to 3 -tbspns) 2 tb Rice vinegar – (to 3 tbspns) 2 ts Chinese chili paste with -garlic 1/4 c Chunky peanut butter Salt; to taste Crushed red pepper;
You’ll Need:2 whole chicken breasts,halved – (or 1; chicken cut up) 2 tb melted butter 2 tb worcestershire sauce 1 tb soy sauce Directions : Line baking pan with foil for easier cleaning. Place chicken on foil, skin side up. Combine remaining ingredients. Brush chicken with mixture; bake at 350
You’ll Need: 8 servings 8 chicken breasts; halved, -boned and skinned 1 ts garlic powder 1 ts paprika 1 salt and freshly ground; -black pepper to tast 3 tb safflower oil 2 c beef broth 2 ts cornstarch 1/3 c dry red wine 2 tb oyster sauce 4 green onions;
You’ll Need:4 chicken half-breasts; -boneless, skinless 1 1/2 TB white wine vinegar 3 TB cornstarch 1 tsp sugar 1 TB vegetable oil 1/4 c water 3 cl garlic 6 Green stem onions; cut into -1inch pieces 5 TB soy sauce 1/8 tsp cayenne Directions : Cut chicken into 1 1/2
